menu
fries • 12
aioli (vg/lg)
olives • 14
mount zero mixed olives (vg/lg)
garlic focaccia • 14
toasted focaccia, garlic and herb butter (v/vgo)
add mozzarella +4
add plant based mozzarella +4
pumpkin & sage arancini • 20
roasted pumpkin, sage, arborio, parmesan aioli (4pcs)(lg/v)
burrata • 24
cows milk burrata, basil pesto, roma tomatoes, balsamic vinaigrette, toasted focaccia
haloumi cotto • 22
baked haloumi, basil pesto, tomato relish, herbs, toasted foccaccia (v/lgo/n)
baked cauliflower • 20
spiced cauliflower, napoli, mozzarella, herbs (v/lg/vgo)
gnocchi cacio e pepe • 28
brown butter gnocchi, parmesan & pepper sauce (v/vgo/lgo)
chilli crab risotto • 32
market availability
saffron risotto, swimmer crab, red chilli, dill butter (lg)
antipasto • 70
bresaola, prosciutto, onion relish, hummus, cheddar & bleu cheese, marinated vegetables, focaccia (lgo)
chicken alfredo • 30
chicken schnitzel topped with fettuccine alfredo, parmesan, parsley (lgo)
pork belly • 34
braised pork belly, crackle, salsa verde, polenta (lg)
white chocolate & raspberry cannoli • 5
whipped mascarpone, white chocolate, raspberries
chocolate hazelnut cannoli • 5
whipped mascarpone, dark chocolate, toasted hazelnuts
feed me menu
$45pp (minimum 4 people)
can’t decide? let us help! enjoy a chef-curated feast of our favourite dishes shared across the table. relaxed, generous and perfect for celebrations, served family style, all to share.
v • vegetarian
vg • vegan
lg • low gluten
n • contains nuts
o • option
minis
negroni • 10
it’s still a regular negroni, just a tiny bit less
martini • 10
smaller glass, slightly smaller serve. still yum
spritzes
holly’s • 18
strawberries, yuzu and gewurtz, trust me
limoncello • 18
aussie limoncello, made the way we like it
hugo • 18
st germain elderflower for those who dont know
aperol • 18
classic, dont fix it
campari • 18
more bitter, more flavour, moreish
montenegro • 18
herbal and fresh, the italians know what they’re doing
negronis
sbagliato • 20
sbagliato already has prosecco in it, that’s the point
banana • 20
subtle notes, nothing crazy, but crazy delicious
benny blanco • 20
tequila twist with some funky chilli liqueur
chocolate honey • 20
sweet and nutty, choc bitters and honey syrup, yes please
martinis
botanical • 20
floral and tangy with elderflower and orange
supercharged espresso • 20
pièce de résistance, gingerbread cream, maple syrup, espresso
marmalade • 20
four pillars orange marmalade + a bit of zest
your way • 20
tell us how you like it
white
musical folk chardonnay, 2025 • 13/58
fin wines memory lane rousanne, 2024 • 15/58
chrismont pinot grigio, 2025 • 15/65
fin wines ‘skins’ orange blend, 2025 • 12/50
red
kellybrook willow lake pinot noir, 2024 • 14/60
fin wines ‘bullish’ pinot noir, 2025 • 14/60
hare’s chase ‘springer’ shiraz, 2021 • 16/70
willow’s vineyard cabernet sauvignon, 2022 • 17/75
pink & orange
maison francaise rose, 2024 • 12/55
musical folk amber gris, 2025 • 13/58
see saw ‘gee gee’ gewurztraminer, 2023 • 14/60
sparkling
p&v ‘freeman vineyards’ prosecco, NV • 13/60
dessert
delatite reserve catherine’s gewurztraminer, 2022 • 15/70
debortoli rutherglen estate muscat, NV • 15/70
